Corn tortillas cut to triangles with red sauce and topped with cheese. Served with two eggs and refried beans.

Beef, eggs, beans, plantains and crema.

Eggs topped with Ranchera sauce, plantains, beans and crema.

Two fried eggs, fried plantains and refried beans.

Two fried eggs, fried plantains and refried beans.

A traditional Salvadoran dish of a thick corn tortilla stuffed with a savory filling of your choice.
Served with Curtido (Pickled Cabbage) and salsa.